Author Archives: somervilleco

Flame vs. Induction: The Battle for Superiority in Commercial Kitchens

Chef performing a flambé cooking technique with a wok over a commercial induction cooker.

In the fast-paced world of commercial kitchens, chefs and cooks constantly debate between sticking with the traditional flame cooking hobs or switching to the newer commercial induction cookers. They’re all looking to make their kitchens run smoother, serve top-notch food, and keep costs in check. But deciding between these two cooking styles is a big […]

Mastering the Heat: How to Choose the Best Commercial Cooking Range for Your Restaurant

Chef flambeing food in a pan at a professional kitchen.

In the fast-paced world of restaurants, the heart of every kitchen beats with the rhythm of a high-quality commercial cooking range. This unsung hero is the backbone of culinary operations, transforming raw ingredients into mouth-watering dishes that keep customers returning for more. With so many options available, choosing the proper cooking range can be daunting. […]

How to Choose the Right Oven for Your Commercial Kitchen

Image of a woman putting a tray of bread into the oven for baking in a bakery

Shopping for an oven for your commercial kitchen can be a breeze if you have the right information! Selecting the perfect match to meet your baking, roasting, and cooking requirements is one of the most crucial (and enjoyable!) decisions for any food service business. Are you setting up a new commercial kitchen or upgrading existing […]

Comparing Different Types of Commercial Ice Machines in Singapore

image of a lot of ice cubes on a tray on a wodden table infront of a plant and spice bottles

Adding an ice machine to your establishment is such an excellent idea! We’re excited to help you find the perfect model to meet your needs and budget. You’ll wow customers, streamline operations and keep products cold with the right ice maker. Have you considered why a commercial ice machine is an intelligent investment for your […]

Tips to Choosing the Best Commercial Refrigerator Singapore

Kitchen facilities. Picture of the fridge with food inside

You probably know that a top-notch commercial refrigerator is essential for keeping your ingredients fresh and your drinks chilled. Without it, your ingredients would lose  their freshness and your drinks would lose their chill faster. So, how do you choose the perfect fridge for your needs? Fret not, because we’re about to embark on a […]

Benefits of Using Vacuum Pack Machine

Staff member packing sausages into plastic pockets.

Are you tired of throwing away spoiled food? Do you wish there was a magical solution to keeping your meals and snacks fresh for longer? Well, you can now throw your worries away because vacuum pack machines are here to save the day! These sleek machines are like the superheroes of the kitchen, swooping in […]

Ultimate Guide to Commercial Kitchen Equipment in Singapore

Hardworking chefs working at dinner

In the world of culinary creations, having the right tools is crucial. Whether you’re a master of Michelin-star dishes or just starting out, your kitchen should have the equipment to make your gastronomic dreams a reality. Singaporean cuisine is a mouth-watering blend of diverse flavours from Chinese, Malay, Indian, and Western cultures, having the right […]

Enquire Now
close slider