Mastering the Heat: How to Choose the Best Commercial Cooking Range for Your Restaurant

Chef flambeing food in a pan at a professional kitchen.

In the fast-paced world of restaurants, the heart of every kitchen beats with the rhythm of a high-quality commercial cooking range. This unsung hero is the backbone of culinary operations, transforming raw ingredients into mouth-watering dishes that keep customers returning for more. With so many options available, choosing the proper cooking range can be daunting. In this blog, we’re here to help you every step of the way, ensuring your kitchen finds its perfect cooking companion.

A commercial range is an essential piece of equipment in any professional kitchen environment. These powerful cooking workhorses are designed to handle the demands of a bustling food service operation, from searing steaks to stir frying delicate vegetables. Whether you’re looking for a traditional gas restaurant range, an energy-efficient electric range, or the cutting-edge technology of induction ranges, the options are vast.

Ranges offer versatility that caters to diverse cooking techniques and cooking tasks. From compact countertop ranges to heavy-duty ranges capable of preparing large quantities of food, there’s a range to suit every cooking area and kitchen layout. Many ranges come equipped with features like oven bases, range tops, and even hot tops for keeping cooking vessels warm.

Whether you’re outfitting a cozy gas restaurant in Singapore, a bustling commercial kitchen, or a state-of-the-art food service facility, investing in the right commercial cooking range is a wise decision. With proper care and maintenance, these workhorses will serve as the beating heart of your kitchen for years to come, helping you consistently deliver exceptional culinary experiences to your customers.

Understanding the Basics of Commercial Cooking Ranges

Types of Cooking Ranges

The world of commercial cooking ranges is as diverse as the cuisines they help create. From the classic gas ranges to the cutting-edge commercial induction cookers, each type has its own unique advantages. Gas ranges offer instant heat control and that beloved char-grilled flavour, while electric ranges provide consistent, even heating. Specialised options like wok cooking ranges cater to specific culinary needs, ensuring your dishes are authentically prepared.

Key Features to Consider

When it comes to commercial cooking ranges, it’s not just about the heat – it’s about the features that make your life easier.

Burner Configuration

  • The number, size, and layout of burners on the cooktop.
  • Important for efficient workflow and accommodating different cookware sizes.
  • Optimise for the types of dishes and cooking methods your menu requires.

Oven Capacity

  • The size and number of oven compartments.
  • Larger ovens are essential for high-volume operations or establishments specializing in baked goods.
  • Ensure adequate capacity for your busiest service periods.


  • The overall dimensions of the cooking range.
  • Must fit comfortably within your kitchen layout while allowing for proper ventilation and workspace.
  • Consider the available floor space and any potential obstructions or tight corners.

Energy Efficiency

  • Look for models with advanced insulation and energy-saving features.
  • Highly efficient ranges can significantly reduce operating costs and environmental impact.
  • Evaluate the energy source (gas vs. electric) and choose the option that aligns with your sustainability goals and local utility rates.


By carefully considering these key features, you can select a commercial cooking range that not only meets your culinary demands but also contributes to an efficient, productive, and cost-effective kitchen operation.

Assessing Your Restaurant’s Needs

A clean and modern commercial kitchen with stainless steel appliances, a commercial induction cooker, and marble walls.

Cuisine Type

Every cuisine has its own unique demands, and your commercial cooking range should be able to keep up. A high-volume pizza restaurant might prioritise a range with a spacious oven, while an Asian fusion eatery might opt for a wok range to capture those authentic flavours. Understanding your menu offerings is key to finding the perfect cooking companion.

Kitchen Layout

The layout of your kitchen can be the deciding factor in choosing the right range. A compact space might call for a sleek, space-saving model, while a sprawling kitchen could accommodate a larger range with all the bells and whistles. It’s like finding the Goldilocks zone – not too big, not too small, but just right for your culinary playground.

Volume of Business

During those peak hours when the orders are flying in faster than you can say “extra napkins,” your commercial cooking range needs to be a workhorse. Choosing a range that can handle the heat (quite literally) during your busiest times is essential for maintaining consistent service and keeping those hungry patrons satisfied.

Cost Considerations

Facing the decision to invest in a commercial cooking range can seem like a substantial task, but fear not, savvy restaurateurs! While the initial investment may appear daunting, opting for energy-efficient models can lead to significant long-term savings. It’s all about striking the perfect balance between budget constraints and quality – because a range built to last is worth its weight in perfectly seared steaks.

Selecting a Kitchen Supplier in Singapore

When it comes to equipping your restaurant with the finest commercial cooking range, choosing the right kitchen supplier Singapore is paramount. Look no further than Somerville, the leading kitchen equipment supplier in Singapore. With our unmatched knowledge of the restaurant industry, Somerville not only offers top-quality cooking ranges but also provides comprehensive installation and post-sales services. It’s akin to having a personal concierge for your kitchen requirements, guaranteeing a smooth transition and continuous support for your culinary ventures.


A team of chefs busy at work in a modern commercial kitchen equipped with a Wok Cooking Range.

Choosing the perfect commercial cooking range is crucial for your restaurant’s success. It’s an investment in efficiency and quality that will shape your kitchen for years to come. By understanding your needs and exploring options carefully, you’ll make an informed decision that elevates your culinary operations.

Remember, partnering with the right supplier is essential. With their expertise and top-notch food service equipment, they’ll help you achieve culinary excellence. Visit Somerville today to start transforming your kitchen. Invest in a cooking range that will enhance your dishes and propel your restaurant towards success. Contact Somerville now to unlock your kitchen’s full potential and create culinary masterpieces that leave a lasting impression.


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