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Electromagnetic Technology in Commercial Induction Cooker

In a commercial induction cooker, currents are transferred directly from an electromagnetic field beneath the glass surface to magnetic induction cookware that is positioned above the cooking surface to heat it.

Why Use Commercial Induction Cooker for Your F&B Business?

Fast cooking times, accurate temperature control, adaptability, and affordability are all features of commercial induction cookers. Compared to other conventional cooking techniques, induction cooking heats up more quickly and offers accurate temperature control. It is also adaptable and suitable for a range of kitchen tasks. Due to its energy efficiency, it may also be a cost-efficient choice.

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