Tag Archives: commercial Cooking Ranges

Flame vs. Induction: The Battle for Superiority in Commercial Kitchens

Chef performing a flambé cooking technique with a wok over a commercial induction cooker.

In the fast-paced world of commercial kitchens, chefs and cooks constantly debate between sticking with the traditional flame cooking hobs or switching to the newer commercial induction cookers. They’re all looking to make their kitchens run smoother, serve top-notch food, and keep costs in check. But deciding between these two cooking styles is a big […]

Mastering the Heat: How to Choose the Best Commercial Cooking Range for Your Restaurant

Chef flambeing food in a pan at a professional kitchen.

In the fast-paced world of restaurants, the heart of every kitchen beats with the rhythm of a high-quality commercial cooking range. This unsung hero is the backbone of culinary operations, transforming raw ingredients into mouth-watering dishes that keep customers returning for more. With so many options available, choosing the proper cooking range can be daunting. […]

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